At LEO Foodstuff, we’re proud to be the trusted satay and heritage meat partner for businesses across the HORECA sector — from hawker stalls and cafes to restaurants, caterers, hotels, event venues and international exports.

Our products are designed to balance authentic flavour with kitchen efficiency, thoughtfully prepared for chefs, kitchen teams, and even less experienced staff. Whether it’s Traditional Singapore Hainanese Satay, our original Unskewered meats, or versatile Zi Char comfort meats, we offer flexible formats to suit your menu needs — as a main, topping, filling, or side.

Every product is prepared with the same time-honoured recipes and commitment to quality that has made Leo a household name since 1960. Our ready-to-use meats are premarinated, available in raw or par cooked format, and blastfrozen, locking in flavour and ensuring consistent quality, faster prep time, and minimal waste — making operations smoother for any kitchen team.

Whether it’s a small food stall, a bustling restaurant, or a large-scale international operation, Leo supports your business with reliable supply, consistent quality, and the authentic Singapore flavours your customers love.