At Leo Satay, we bring the flavours of Singapore’s culinary heritage to your kitchen — in formats designed for today’s kitchens and menus. From our traditional Hainanese satay, available in both raw and pre-cooked options, to our original Unskewered satay meats, Zi Char-style heritage meats, signature satay sauce, and more recently, our new meatballs, our products are crafted for versatility without compromising on authenticity.
Whether you’re grilling, stir-frying, or just heating up, serving with rice or noodles, or adding to wraps, pastries, and more — our range offers the quality, convenience, and unmistakable Leo flavour that generations have trusted since 1960.
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To experience the sumptuous Singapore Hainanese Satay, we have has done all the groundwork for you in advance. The meticulous preparation of marinades is something you need not concern yourself with. We have choice meats which we steeped in traditional marinades for long hours, ensuring that each tender morsel is a satisfying bite in itself.
With Leo pre-cooked satay, everything is made so convenient for you. A perfect meal of Singapore Satay, ready to be eaten in mere minutes.
Apart from the convenience being offered in pre-cooked form, it is also available as uncooked raw marinated meat. The raw marinated form allows resident chefs to employ their own creative juices, whether it be in the food presentation or in the task of tailoring the food to suit the local tastes.
Available: Chicken, Pork, Beef, Mutton
For the adventurous cook, Leo Unskewered Hainanese Satay offers all the same delicious, choice cuts marinated in our signature recipe — just without the sticks. Perfect as a base for creative, more sophisticated dishes or as a flavour-packed protein in rice, noodles, wraps, salads, and more. Serve it on the side, use it as a topping, or let it shine as the main feature. the possibilities are limited only by your imagination.
Available: Chicken, Pork, Beef
ZI CHAR (煮炒), which means “cook and fry” in Hokkien, is a term used to describe a food stall commonly found in Singapore hawker centres. These dishes are influenced by communally shared, home-cooked Chinese food and form a large part of Singapore’s rich heritage in food. We bring the essence of these classic Zi Char flavours into a convenient, ready-to-use format — perfect for today’s kitchens. Just like our Unskewered Satay, these heritage meats are versatile and can be served in many ways — as a main, a side, a topping, or worked into your own creative dishes with ease.
Available: Coffee Pork Soft Bones, Kung Pao Chicken, Teochew Bak Kut Teh
A new addition to the Leo family — our Satay Meatballs and Yakitori Meatballs bring heritage flavours into a fun, versatile format. These meatballs are ready to heat, grill, or pan-fry. Perfect as a side dish, served on skewers, or as a protein for noodles, rice, pasta, wraps, or even salads.
Available: Pork Satay Meatball, Chicken Satay Meatball, Chicken Yakitori Meatball
LEO Satay Sauce is now available for the loyal satay lovers who like it saucy. The delectable sauce is rich with chunky peanut bits. Slather it all over the satay, or take advantage of the versatility of the Satay Sauce and use it to season your favourite stir-fry, as a salad dressing, or as a dip for crispy tofu.
Now you can enjoy the authentic taste of LEO Satay and LEO Kee Zi Char Meats from the comfort of home. Available as ready-to-heat Traditional Hainanese Satay, Unskewered Hainanese Satay, and Zi Char meats, our retail packs make it easy to serve up heritage flavours with total convenience.
Enjoy them as a main, a quick stir-fry, a sharing platter, or get creative — use them as a topping, filling, or side. All the taste, none of the hassle.
